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• Reservations

Rates

Taninah is only offered in its entirety to one party at a time.

We DO NOT rent our guest houses individually.

Each party enjoys full and exclusive use of the entire property.

Rates

• Rates are quoted in U.S. dollars and subject to change without notice.

• Rates are quoted per person per night.

• Per person per night rates depend upon specific reservation dates and number of guests ages 6 and older at the time of travel.

• Generally speaking, our standard, non-holiday rates range between $100 and $165 USD per person per night.

• Children under age 6 (at the time of travel) stay free of charge - passport copy required.

All reservations include:

• Private and exclusive use of entire 10-acre property.

• On-site staff available 24/7.

• Off-site property manager for daily support, assistance, and concierge services also available 24/7.

• Private Mayan cook preparing up to three meals per person per day (including cost of food). Click to see our menus.

  Arrival Day

  DINNER
  Exotic Xotchil Soup
  Grilled fresh filet of grouper with garlic butter
  Served with Kathy's rice and mixed sautéed vegetables
  Fresh fruit bathed in Rompope (vanilla liqueur)
  (Kids’ substitution: Fish sticks, French fries, and applesauce)

  Day 1

  BREAKFAST
  Leopoldo's Mayan toast with crisp bacon slices. The French have nothing on the Maya…a breakfast you won’t soon forget.

  LUNCH
  Flank steak tacos served with Mexican grilled onions.
  (Kids’ substitution: Peanut butter & jelly sandwich and fruit)

  DINNER
  Fresh spinach salad
  Roasted herb chicken served with mashed potatoes and zucchini a la parmesan
  Lemon Pie

  Day 2

  BREAKFAST
  Fresh fruit, yogurt, and granola... a light yet delicious breakfast to get you going in the morning.

  LUNCH
  Grilled fresh fish tacos and fresh guacamole.
  (Kids’ substitution: Cheese quesadillas)

  DINNER
  Sopa Azteca Grilled beef fajitas served with grilled onions, bell peppers, refried beans, rice & corn tortillas
  Fresh mangos and cream
  (Kids’ substitution: Cheeseburgers with French fries)

  Day 3

  BREAKFAST
  Ripe avocado and melted cheese omelet served with toast and fresh pico de gallo salsa.

  LUNCH
  Bean and cheese burritos served with cold sour cream and fresh chives from our garden.

  DINNER
  Black bean soup
  Fresh fish a la Veracruzana served
  with fried bananas and cauliflower
  Rice pudding
  (Kids’ substitution: Hot dogs and chips)

  Day 4

  BREAKFAST
  Banana pancakes served with crisp bacon strips.

  LUNCH
  Grilled chicken and cheese tacos served with fresh guacamole and crispy corn chips.

  DINNER
  Fresh mushroom soup
  Coconut breaded shrimp served with
  Saffron rice and broccoli with cheese
  Chocolate cake
  (Kids’ substitution: Chicken nuggets and French fries)

  Day 5

  BREAKFAST
  Molletes…a typical Mexican breakfast...refried beans on toasted baguette bread with melted cheese & fresh tomato salsa.

  LUNCH
  Classic grilled cheeseburger served with fresh cut fixings and French fried potatoes.

  DINNER
  Garlic soup
  Chicken chipotle served with
  twice baked potatoes and green beans
  Crema Española
  (Kids’ main course substitution: Macaroni & cheese)

  Day 6

  BREAKFAST
  Huevos rancheros... two over easy eggs served on lightly fried corn tortillas bathed in a light tomato salsa topped with shredded cheese & served with refried beans.

  LUNCH
  Grilled chicken salad with Parmesan toast
  (Kids’ substitution: French bread cheese pizza)

  DINNER
  Traditional Lime Soup
  Cochinita pibil...traditional Yucatecan style pork marinated in achiote baked in a pit and served with rice, beans and fried bananas
  Flan
  (Kids’ main course substitution: None, most kids enjoy this delicious and tender pork specialty)

  Departure Day

  BREAKFAST
  Fresh scrambled eggs with Mexican chorizo
  and cheese served with warm tortillas

• Minimum staff gratuity. Click for more information.

  Minimum Staff Gratuity Included in our rates is a minimum staff gratuity which equates to approximately 6% of reservation total. Minimum staff gratuities are distributed by and to entire Taninah staff including housekeeping staff, groundskeepers, private cook, kitchen staff, shopper, and meal servers.

• Local, state, and federal taxes.

Seven-night reservations also include:

• A starter beverage package. Click for more information.

  Starter Beverage Package All reservations consisting of seven nights or more include our starter beverage package. Beverage package generally includes four cases of soda, four cases of purified drinking water, four cases of national beer, one bottle of white wine, one bottle of red wine, eight bags of purified ice, daily fresh-squeezed orange juice (when available), morning & evening coffee and/or Mexican hot chocolate.

• Round-trip ground transportation service between Cancun International Airport and Taninah. Click for details and restrictions.

• Unlimited daytime miniature golf.

• One DVD feature film in Taninah's surround sound Jungle Cinema Experience.

Please contact us for a specific rate quote
tailored to your party’s specific dates and dynamics.

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marino@taninah.com | (951) 239-3638
Skype Name: marinotomacelli

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